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Found 34 items.
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Research for the innovation of the agri-food system in international cooperation
3770PDF: 1039HTML: 738 -
Assessment of management of a golf course by means of sustainability indicators
2205PDF: 939HTML: 555 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
655PDF: 441Supplementary Material: 94HTML: 46 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2568PDF: 1070Appendix: 256HTML: 1496 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
404PDF: 227Supplementary Material: 91HTML: 46 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2824PDF: 1221APPENDIX: 205HTML: 1330 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
415PDF: 347Supplementary Material: 127HTML: 93 -
Indicators of agricultural intensity and intensification: a review of the literature
5092PDF: 1422HTML: 3635 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1001PDF: 520Appendix: 250HTML: 207
1 - 34 of 34 items